We love good restaurant dish: Foodies can’t stop talking about a new Bishop Arts District nosh spot from Matt Spillers, owner of the wildly popular Eno’s Pizza Tavern. Though the name wasn’t released as we went to press, the locale is said to open on 7th Street this fall, with a menu of classic American cuisine, but with an eco-conscious twist — locally grown ingredients, responsibly raised meats, et cetera — and even a plethora of vegetarian options. If Spillers’ runaway success at his casual-cool Eno’s is any indication, this is definitely a delicious rumor worth spreading … The brains behind Uptown’s beloved State & Allen Lounge are putting the finishing touches on a new watering hole at 2900 Thomas Avenue. Sure to be a hot spot, The Nodding Donkey (by far, our favorite name of the season) is set to open late this month and will play up all things Texas, from oil-well pipes propped on its wrap-around patio to its Tex-Mex and steak-focused menu (214.239.1990; thenoddingdonkey.com) … University Park dining staple City Café is celebrating its silver anniversary with more than just new paint. The bistro just revealed a fresh look after a structural revamp by architecture firm Good Fulton & Farrell. But don’t be misled by the dazzling new decor: The menu remains untouched — especially those legendary, made-to-order crab cakes.