Chef John Coleman (most recently of the Ritz-Carlton) has scored some of the city’s most primo real estate for Savor and Relish. The latter will debut as a food truck at the opening of Klyde Warren Park, then ultimately morph into a quick-bite kiosk. Slated to open in mid-2013, Savor will bring a gastropub concept to the Dallas Arts District, and we’re already salivating over offerings including baked ricotta and buttermilk calamari … Embrace a new Fullosophie, a gourmet dining service by friends Jess Shain and Tarin Holcomb that provides semiweekly deliveries of farm-to-fork meals tailored to fit your health needs … Here’s another reason to stroll over to Boulevardier: This Oak Cliff favorite now serves brunch every Sunday 11 am to 3 pm. Chef Nathan Tate’s eggs meurette, mimosas and pumpkin flip cocktails fill the bill … Following its success at The Shops at Legacy, the fresh grill and wine bar Seasons 52 is now serving NorthPark Center … Slated to open its doors this month, Cook Hall takes the place of the dearly departed Craft at W-Victory with comfort-food provisions in a cozy outpost … Using only naturally raised, organic ingredients sourced from local growers and ranchers, The Gin Mill on Henderson Avenue launches its fall pub-inspired menu with pork shank osso bucco and salt-and-pepper salmon … Executive chef Nick Amoriello makes his move from The Meddlesome Moth to The Front Room: A Park Cities Diner … For do-it-yourselfers with culinary leanings: Order a copy of Terri Taylor’s Edible Dallas and Fort Worth: The Cookbook on Amazon and try your hand at some favorite local dishes from the likes of chefs Graham Dodds and Jon Bonnell … Raul and Olga Reyes, chefs and owners of Mesa Veracruz in the Bishop Arts District, prime your palate for cooler temps with updated fall favorites served on the brand-new outdoor patio … Preston Center has jumped on Hopdoddy Burger Bar. You haven’t lived till you’ve tried The Primetime (Akaushi beef, brie and truffle aioli) washed down with a BEBC, Lakewood & Peticolas or a Deep Eddy Sweet Tea Vodka cocktail … North Dallas earns bragging rights with the arrival of The Coffee Bean & Tea Leaf. Look for the drive-through between Arapaho and Beltline Roads on the Tollway … Chefs Toby De La Rosa and Michael Martensen of The Cedars Social have cooked up a fall menu that includes day boat scallops and Akaushi steak frites complemented by soul-warming cocktails … Not only does Wolfgang Puck’s Five Sixty offer some of the most gorgeous views of downtown, but now it serves Asian-inspired brunch from 11 am to 4 pm Sundays … Adding to the buzz surrounding The Joule Hotel, CBD Provisions — a brasserie-style eatery specializing in artisanal comfort food — will open in Spring 2013.