Restaurant Buzz

Dallas Dining News for January 2013

Lacy Ball
Posted:
January 01, 2013

Cross the Margaret Hunt Hill Bridge to Trinity Groves for authentic Midwestern dry-rubbed beef ribs, brisket and music at Babb Bros BBQ & Blues, owned by brothers Mike, Davy and Bob Babb … Vegans, vegetarians and gluten-freers, rejoice! Gina’s Organic Kitchen has converted a former SWAT ambulance into a health rescue wagon (i.e., food truck) and offers delivery of organic, free-range super foods and meals such as kale cranberry pumpkin seed salad — look for a storefront later this year … Nosh Bistro chef Jon Stevens now serves three- and five-course menu tastings. Bring on the goat cheese gnocchi and seared diver scallops … Lakewood is getting ready to welcome Austin’s Houndstooth Coffee, a swanky shop featuring fine wine, craft beer and exceptionally good joe … Choose from 40 different Texas brews (favorites include DEBC Double Brown Stout and Firewheel Midnight Ninja) at the lake’s newest pub, White Rock Abbey … Choose from 40 different Texas brews (favorites include DEBC Double Brown Stout and Firewheel Midnight Ninja) at the lake’s newest pub, White Rock Abbey … Henderson hot spot Velvet Taco has added even more to their flavor-packed menu — try the Bangkok coconut chili shrimp … Brought to McKinney Avenue by the owners of El Fenix, Taqueria La Ventana is Uptown’s spiciest locale for street tacos with an outdoor-only eating and seating policy … Adjacent to La Ventana lies the second location of Meso Maya — we recommend the Pastel De Moras.

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