Restaurant Buzz

Dallas Dining News for September 2013

Lauren Scheinin
September 01, 2013

Consilient Restaurants (the minds behind Hibiscus, Fireside Pies and Victor Tangos) ups the ante with CBD Provisions in The Joule. Opening mid-month, this urban-rustic eatery takes comfort in American food — think coddled eggs with house-baked bacon bread and pan-fried organic chicken. The same team is responsible for Mirth & Refuge, a subterranean drinking establishment whose discreet entry is a passageway through the hotel lobby. Sip craft cocktails in intimate leather booths and order house-smoked trout dip with American caviar. Keep your ears perked for its debut later this fall … Toko V (sushi and Asian-fusion) slips into the second floor of the former Marquee Grill in Highland Park Village come October … You may know it as a food truck, but Relish opens a brick-and-mortar location at Klyde Warren Park September 23; the park’s gastropub Savor follows at a later date … At Tanoshii Ramen in Deep Ellum, owners Chi and Joey Le will spoon out all your favorites at 2724 Commerce later this month … Seasoned restaurateur Dee Lincoln, formerly of Del Frisco’s Double Eagle Steak House, fires up the grill at Dee Lincoln Steak & Burger Bar at 2626 Howell Street mid-month.