WINE&SPIRITS
Jul222010

Texas Tea

By Laurann ClaridgeJuly 22, 2010

What do you get when you mix two entrepreneurial Texas boys, a thirst for fresh-brewed sweet tea and premium vodka? Deep Eddy Sweet Tea Vodka. Austinites Clayton Christopher (founder of the cult fave Sweet Leaf Tea) and Chad Auler (who created Savvy Vodka; his parents own Fall Creek Vineyards) have the know-how to trump ice...

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Jun112010

11th Annual Spirit of S...

By Christina GeyerJune 11, 2010

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Apr232010

A Scotch for the Rest o...

By Laurann ClaridgeApril 23, 2010

Scotch whisky is admittedly an acquired taste. Once you move past the blended varieties, don’t dive straight into the peaty, smoky single malts that might completely distract you from the subtlety this spirit can possess. Instead, savor Glenmorangie — neat, on the rocks or with a splash. This is the sort of deli...

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Mar192010

Sip and Savor

By Laurann ClaridgeMarch 19, 2010

Admittedly Scotch whisky is an acquired taste. When you acquire it and move past the blended varieties (many of which are perfectly wonderful, mind you), yet before you dive into the heavier peaty, smoky single malts that might completely distract you from the subtly this spirit can possess, savor Glenmorangie. Neat, on the...

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Jan252010

Be True

By Laurann ClaridgeJanuary 25, 2010

Gone are the days when prosecco, that fizzy wine with an Italian accent, was only suitable to mix a so-so Bellini. This cousin to French champagne (made with a slightly different process — the charmat method — that distinguishes it from its Gallic relation) has been elevated to cult status. Looking to pop the co...

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