Yun Cheng, owner of the Azuma Group, has brought his Japanese restaurant concept Azuma Sushi & Robata Bar to Sugar Land. His largest footprint yet, this beautiful 9,200-square-foot, two-story space with an outdoor patio has been christened Azuma on the Lake (part of the new Lake Pointe Development) and was designed by a...

Talk about your fine wine: Decanter Restaurant and Wine Lounge from chef Tony Gardizi is set to open in the Bishop Arts District in October. The new wine bar will boast fresh and locally sourced cuisine, more than 100 vinos and live music on the weekends. Make tracks to 408 North Bishop Avenue (Café Madrid’s old ...

These days, the name Brian Twomey is on everyone’s mind. The reason for the buzz? The developer’s array of new ventures. The first just opened at 2917 Fairmount Street, in the former Lola space: The Common Table, packed with nearly 70 beers and comfort food from French-trained chef Ben Ackland. We’re going...

This just in: Eatzi’s is (finally!) opening the doors to its second market and bakery, at The Pavilion on Lovers Lane. It’s everything you love about the Oak Lawn locale — savory cuisine to go, a well-edited wine and cheese selection, gourmet sandwich and salad bars — duplicated at the new address, 5...

Tony Vallone has a new restaurant in the works. Caffe Bello, scheduled to open late this month in the former La Strada space on Westheimer in the Montrose, is the most casual of his Italian concepts. The no-tablecloth place will feature cutting-edge Italian food and wine at competitive prices, with a patio upstairs that can...