The Stewpot Alliance Soups On! Luncheon
Consommé Celebration
By Kate Van Amburgh | Photos by Rob WythePosted: March 03, 2010 Event Date: January 26, 2010
A flavorsome aroma of
boiling bisques filled Union Station during the Soup's On! Luncheon, where top
chefs stirred pots and partygoers grabbed spoons — all to benefit The Stewpot
Alliance's programs to feed the hungry. During the seated luncheon, specially
prepared soups from chefs including Park's Marc
Cassel, The Capital Grille's Keith
Hanks and Neiman Marcus Restaurants' Kevin
Garvin filled the first-course bowls of chairman Charlotte Ball and honorary chairmen Ruth and Ken Altshuler.
Soup-savvy guests: Martha Lou Beaird,
Tom Leppert, Robyn Conlon and Shelle
Sills.