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Valentino dancing shoes
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The bride and groom exchanged bespoke gifts made of Chris’ family’s tartan and monogrammed with the couple’s initials, courtesy of pals Ed and Gable Shaikh of Hadleigh’s.
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Lisa didn’t forget to pack her Southern hospitality: Each traveling friend received a canvas tote (from weddingchicks.com) overflowing with keepsakes.
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Walker’s Shortbread Cookies were included in out-of-town guests’ gift bags.
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A Moleskine journal with the couple’s customized logo
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Pretty. So rarely does one word sum up something as perfect as these Anthropologie studs.
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The couple’s three-year-old daughter, Sophia, helped Mom keep her cool before taking her walk down the aisle.
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The grounds of Glenalmond College in Perthshire, Scotland
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The Chapel of the Holy Trinity
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Lisa and Chris exchanged vows in the 162-year-old gothic-style sanctuary.
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The groom and his brothers sported traditional Highland dress in the family’s tartan, Drummond of Perthshire.
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From left, best man and brother Martin Donohoe, Chris Donohoe (groom), and best man and brother, DJ Donohoe
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Lisa and her father arrive at the chapel.
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Nephews Dominic Hamill (left) and Christopher Hamill served as page boys, while 3-year-old daughter Sophia Donohoe bloomed as the flower girl.
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Chris and his siblings took a seat in a pew while awaiting Lisa’s arrival.
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Terry Bull helped prepare his daughter for their trip down the aisle.
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Exquisite stained-glass windows provided a breathtaking backdrop for Lisa and Chris as they stood at the altar.
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Lisa, Chris and daughter Sophia stand surrounded by friends and family, who traveled far and wide to witness the couple’s union.
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The Donohoe family: Chris, Sophia and Lisa
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Lisa carried a bouquet full of roses, peonies and thistle adorned with Bull family heirlooms, including two brooches (one of which was her “something blue”) and a ring, all given by her mother and two grandmothers.
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A pair of silver forks ordered from bhldn.com
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A monogrammed box of macaroons given as wedding favors
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A two-tier lemon sponge cake topped with perfect pink roses, from Celebration Station
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Carafes of red wine served with dinner
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Calligraphed place cards, each tied with ribbon to white thistle
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Cream-and-white paper straws stir peach Bellinis for a pre-reception cocktail hour.
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A bagpiper led the newlyweds into the reception, where the bride handed him a quaich with a dram of whisky.
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A different china collection was paired with each course.
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Lisa and Chris take a moment to savor the Scottish countryside.
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