A Lovers Retreat: New Dallas Seafood Restaurant Brings Chef Cred and Killer Sides to an Upscale Setting
When I discovered Aaron Staudenmaier would be executive chef at newly opened Lovers Seafood and Market, I knew the menu was going to be packed Read
When thinking of comfort food, different things come to different minds. Some long for a hamburger, while others gravitate to meatloaf. Macaroni and cheese and chili Read
A Cedar Springs hotspot is hatching new plans: Street’s Fine Chicken will open a second Dallas restaurant this summer at Forest Lane and Inwood Road. Read
Powerhouse Restaurant Team’s Ambitious New Houston Restaurant Closes After Less than a Year: Lesson Learned?
Another one bites the dust. Just one month after the revelation that acclaimed Houston restaurant Triniti would shutter for good, another high profile H-Town establishment is closing. After Read
Down-Home Dining in River Oaks: New Restaurant Brings a Casual Vibe and Breakfast for Dinner to Rich Land
Nashville hot frog legs, warm pimiento cheese, scorched whiskey okra, and cornbread madeleines— while this may sound like the makings of a down-home Southern eatery, Read
New Burger Restaurant With Serious Food Truck Cred Slides Into a Historic Building: Deep Ellum’s New Hotspot?
Miley Holmes and Caroline Perini — purveyors of gourmet mini-burgers — wanted to open a restaurant. Five years, three food trucks, one shaved ice truck Read
Houston Gets a New Old School Honky Tonk Bar Thanks to a Master Sommelier With a Casual Side: There’s No Need to Wine
A master sommelier opening a wine bar … so passé. For wine guru David Keck‘s second project, a predictable watering hole was never an option, especially after securing Read
Dallas’ Newest Hotspot Shuns the Theatrical Pretentiousness of Cocktail Bars: A Show Where Customers Rule?
The gin and tonic at HIDE is so crystalline that, served neat in an undressed champagne flute, it could easily be mistaken for water — Read