Trader Joe's wines go far beyond just Two-Buck Chuck.
There was a time when I shopped often at Trader Joe’s; I’d buy fresh vegetables and fruit, and some great frozen biryani dishes. I’d also take a stroll through the wine sections and pick up a few bottles of wine — yes, I bought Two-Buck Chuck, but I also found some everyday drinking wines that were not bad at all, especially for the price.
This was when I lived in New York, and until I moved to Houston, in 2013, I had not stepped foot into a Trader Joe’s store since 2005. Recently, I decided to sample a few wines from the chain, and I’ll be tasting them during the next several months.
I’m starting with a 2012 from Salice Salentino. It’s 80 percent Negroamaro and 20 percent Malvasia Nera, from Epicuro. (It’s a mass-market wine, and I tasted it with that in mind.) It’ll cost you about $6 or so, and I daresay you should give it a try.
You’ll taste plum and perhaps blackberry, and if you decide to make some pasta (Italian sausage, tomato sauce with onions and garlic and carrot, perhaps a few chili flakes), this will be a great wine for your efforts. It’s deep ruby in color, courtesy of the Negroamaro, and the floral Malvasia Nera gives it a fine bouquet. I paired it with a potato au gratin (Comté, lardons, cream), and the richness of the cheese and butter made the wine brighter, in a very pleasant way. The blackberry made its way to blueberry.
Will you remember this wine a year from now? I would guess not. But when you open it, and pour and drink it, it will please you. That’s not a small thing.
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