Meatless meatballs with marinara from Snap Kitchen
Sweet potato black bean sliders with veggie frites from Snap Kitchen
Creole fab cakes with broccolini and red peppers from Snap Kitchen
Snap Kitchen is getting innovative with its newest menu, a healthy roundup of six vegan dishes arriving at the grab-and-go restaurants on Sunday, October 9.
The new menu items are tasty vegan takes on everyone’s favorite home-cooked meals — think veggie pot pie, meatless meatballs, and sweet potato black bean sliders.
There’s also an apple oat crisp dessert (gluten-free oats, Granny Smith apples, cranberries, raisins, and pistachios in a cashew anglaise), spicy dan dan noodles (brown rice noodles, ground shitake mushrooms, red bell peppers, napa cabbage, carrots, and chili oil), and Creole fab cakes (Snap’s take on crab cakes: organic hearts of palm, water chestnuts, bamboo shoots, almond flour, and Sir Kensington’s Fabanaise in a creole mustard sauce with broccolini and red peppers).
Check out Snap Kitchen’s online menu for nutrition facts and pricing.