When
April 16, 2017 | 11:00 am - 2:00 pm
What
Where: The Crescent Club, located on the 17th floor of Hotel Crescent Court in Uptown Dallas
Note: The menu will feature an array of scrumptious items, from classics such as honey glazed ham, Belgian waffles and delicious deviled eggs to the finer foods of Easter such as roast prime rib of beef, smoked salmon and chilled shrimp, snow crab claws and oysters. There will also be desserts such as lemon bars, pavlova and even a sundae bar where anything — and any topping — is possible.
Tariff: Adults: $95
children under 12: $55.
Contact: To make reservations, call (214) 953-4343 or visit www.crescentcourt.com