When
March 15, 2017 | 6:30 pm
What
What: Miner wine dinner at Harold’s Restaurant, Bar& amp; Terrace
Where: Harold’s Restaurant, Bar& Terrace
Note:Join Dave Miner, winemaker of Miner Family Winery, and Harold’s Executive Chef Antoine Ware for an exclusive six-course dinner with wine pairings.Chef Antoine has created a delightful menu featuring items such as, New Orleans-style BBQ lobster with petite rosemary biscuit, crispy Gulf fish with creamy mirliton and Atkinson Farm leeks, and strawberry galette for dessert.
Tariff:$125 per person, plus tax and gratuity
Contact:713-360-6204
Where
Harold's Restaurant, Bar & Terrace
350 W. 19th St., Houston, TX 77008