When
October 23, 2016 | 5:30 pm
What
Harold’s Restaurant, Bar & Terrace has partnered with The Barry Farm to host a six-course all-inclusive wine dinner under the stars at The Barry Farm in Needville, Texas, on Sunday, October 23 at 5:30 pm.
Chef Antoine Ware’s menu features farm-fresh ingredients in each of the six courses, such as chicken liver mousse on crostini with pickled vegetables, whole-roasted lamb with smashed sweet potatoes and garlic rosemary sauce, and chocolate molten cake, each paired with a specific wine.
Tickets cost $100 and include dinner, wine, tax and gratuity.
Contact: 713.360.6204, www.haroldsheights.com
Where
The Barry Farm
Oberrender Rd., Needville, TX 77461