When
November 16, 2017 | 7:00 pm - 8:15 pm
What
$50 per person
Myths continue to surround these magical fungi, and we will debunk some of them, promote others. We will strive to make the truffle a standard weapon in your kitchen arsenal to impress your friends and family. Cheesemakers, charcutiers, and condiment producers expertly add the truffle to their fare with aplomb, and we will share these gems with you. Still think that the truffle is an unattainable, ridiculous, bourgeois alimentary oddity?