BY // 06.20.17


Underbelly’s UB seafood tower is jam packed with Alabama oysters, Gulf shrimp, UB tamarind cocktail sauce, jalapeno lime mignonette, jumbo lump crab with chile mayonnaise, lime and crispy shallot; char siu tuna tartare, pickled lotus root, benne seed; garam masala smoked fish salad; dried chile lime marinated shrimp salad; and Nuoc cham marinated crab fingers, crushed peanuts, onions, and herbs.

Home, chic home.

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