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Society / The Seen

Dallas Farmers Market Draws an Army of Foodies & Top Chefs to Harvest

BY Jenn D'Agostino // 10.21.16
photography Daniel Driensky

What: 3rd Annual Harvest

Where: The Shed at the Dallas Farmers Market

Who: Event chairs Mary Martha and John Pickens; honorary chairs Michal and Loyd Powell; chef chair Sharon Hage; North Texas Food Bank’s Brett Gray, Lora Farris; chefs including Maggie HuffJohn TesarPaula LambertSuki Otsuki, and Benjamin Zimmerer; and guests Clay and Lisa CooleyKim and Justin WhitmanHeather Perttula Randall,  Maggie Cooke Kipp, Erica Gioia, Emilie GioiaNancy Gopez, Kathleen and Bob RozelleSusie Straubmueller, Jonika NixCara French, and Daniella Giglio

PC Moment: North Texas Food Bank hosted its third annual Harvest at the The Shed at the Dallas Farmers Market. The party featured local chefs from Dallas favorites like FT33, Knife, Mozzarella Company, Uchi, The Porch, Rex’s Seafood, and more. Guests sipped on gin and tonics served by Bombay Sapphire, Texas Fine Wines from five Texas wineries, and various local brews.

Aaron Einhouse entertained the guests with music as they wined, dined, bid on silent-auction items, and enjoyed the charmingly rustic ambience.

Part of the Special Series:

PaperCity - The North

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