taste of the nfl

BY // 10.12.16

Jon Buchanan, Executive Chef, Third Coast; Robert Del Grande, Executive Chef, Café Annie; Robert C. Robbins, M.D, President & CEO of Texas Medical Center; Wayne Kostroski, Founder of Taste of the NFL; Renu Khator, UH President; Mark Riley, Executive Chef, Hilton University of Houston Hotel; and Brent Gorman, Executive Chef, UH Dining, University of Houston at Tuesday’s press conference

Featured Properties

X