PaperCity Magazine

Guests are invited to attend the Chef’s Fall Harvest Dinner at Asador. The Chef’s Harvest Dinner Series is an exclusive chef’s table experience created by Chef Brad Phillips. Join us in celebrating the spring harvest with a locally inspired three-course family-style dinner. It is $90 per person, including beverages, parking, tax and gratuity. Seating is limited. To make a reservation, please email reservations@asadordallas.com, or call at 214-267-4815.