When
September 28, 2016 | 6:30 pm
What
Guests are invited to attend the Chef’s Fall Harvest Dinner at Asador. The Chef’s Harvest Dinner Series is an exclusive chef’s table experience created by Chef Brad Phillips. Join us in celebrating the spring harvest with a locally inspired three-course family-style dinner. It is $90 per person, including beverages, parking, tax and gratuity. Seating is limited. To make a reservation, please email [email protected], or call at 214-267-4815.
Where
Asador
Renaissance Dallas Hotel, 2222 Stemmons Fwy, Dallas, TX 75207