When
March 21, 2019 | 7:00 pm
What
The 2019 Dallas Arboretum Food & Wine Festival has been completely reimagined into a three day celebration of food, wine and the beauty of spring during Dallas Blooms.
Where: The Dallas Arboretum
Who: Reception hosted by Honorary Farmer Lee Jones, Melissa Lewis is the event chair, and Chef Sharon Van Meter is the chef chair
Note: The Dallas Arboretum hosts its third annual Food and Wine Festival starting with A Grand Tasting during Dallas Blooms. The event includes 40 notable chefs, their signature tastings and an amazing selection of wine and beer. Guests can stroll through the garden, revel in the 500,000 spring blooming bulbs, while treating their taste buds to delectable tastings and beverages.
Tarrif: Patron tickets are $250 (limited), and general admission tickets are $150
Contact:214.515.6615
Learn MoreWhere
Dallas Arboretum & Botanical Garden
8525 Garland Road, Dallas, TX 57218