This event is in the past.

DIFFA Dallas Burgers & Burgundy

October 02, 2015 06:30 pm


October 02, 2015 6:30 pm


Please join Chef John Tesar & celebrity Chefs from around the United States for an evening featuring flavorful burgers, burgundy wines, full bar, and entertainment. This event is Chaired by Olivia Zokai, DIFFA/Dallas Board of Trustees, and Teri Provencal, Editor in chief of Patron Magazine.

Tickets: $85 Reserved, $100 at Door | VIP: $150 Includes private bar, butler service & exclusive seating area

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