This event is in the past.
DIFFA Dallas Burgers & BurgundyOctober 02, 2015 06:30 pm
October 02, 2015 6:30 pm
Please join Chef John Tesar & celebrity Chefs from around the United States for an evening featuring flavorful burgers, burgundy wines, full bar, and entertainment. This event is Chaired by Olivia Zokai, DIFFA/Dallas Board of Trustees, and Teri Provencal, Editor in chief of Patron Magazine.
Tickets: $85 Reserved, $100 at Door | VIP: $150 Includes private bar, butler service & exclusive seating area