Hundred Acre Wine Dinner in The Blue Room at Emilia’s

When

September 25, 2024 | 7:00 pm - 10:00 pm

What

Indulge in an unforgettable evening in The Blue Room at Emilia’s on September 25th at 7 PM. Join us for a unique four-course dinner experience, featuring Hundred Acre Wines, expertly paired with a thoughtfully curated menu by Executive Chef Preston Paine.

Throughout the evening, Hundred Acre sommelier, Andrew Dunsky, will guide you through a selection of Hundred Acre’s limited and exclusive wines, including the world’s first true single vineyard fortified wine. This exceptional port, crafted from the renowned Hundred Acre Kayli Morgan Vineyard, is a rare gem that embodies the pinnacle of winemaking artistry. This is a unique opportunity to savor these extraordinary wines in an atmosphere of refined elegance. Hundred Acre’s dedication to quality has made their wines so coveted that there’s often a five-year waiting list to acquire them.

Where

The Blue Room at Emilia's

3300 Camp Bowie Blvd Fort Worth, TX 76107