Texas Children’s 2026 Cooking Up a Cure, presented by Scotiabank
February 19, 2026 6:30 pm - 9:30 pm
When
February 19, 2026 | 6:30 pm - 9:30 pm
What
The 8th Annual Cooking Up a Cure, presented by Scotiabank, is a vibrant culinary experience spotlighting Houston’s top chefs and restaurants. Guests enjoy bite-sized signature dishes in a dynamic, networking-focused atmosphere. There is no assigned seating — just great food, meaningful connections, and a powerful cause. This event supports research and exceptional care for patients in the Department of Allergy and Immunology at Texas Children’s, led by Dr. Lisa Forbes Satter.
Participating restaurants include Le Jardinier, Latuli, Loro, Navy Blue, State of Grace, The Blind Goat, Truluck’s, Uchi, Uchiko and Xalisco. VIP Experience: 6:00-7:00 p.m. (with Executive Chef Felipe Botero of Le Jardinier)
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