When
November 18, 2015 | 11:00 am
What
Who: Chairs Kristen and John Berger, Arvia and Jason Few; honorees Robert Del Grande, Lance Gilliam, Peter Tsan, Esmeralda Warshaw, Hortencia Flores
Notes: Benefitting Recipe for Success Foundation; Harvest Market reception featuring locally made artisan foods, handmade gifts and the latest cookbooks by local authors; luncheon menu inspired by Recipe for Success Seed-to-Plate Nutrition Education students; guest speakers Laura Keogh, Ceri Marsh, authors of “Sweet Potato Chronicles”
Tariff: Tickets $150, tables from $3,000
Where
River Oaks Country Club
1600 River Oaks Blvd