Lee's is more than just a stylish setting. Benjy Levit has enlisted the preeminent leaders of Houston's cocktail and wine scene to create tinctures that have people buzzing. Pictured, I’m a Little Teapot, Appleteeny, and The Little Duke. (Photo by Julie Soefer)

Restaurants

New Rice Village Cocktail Haven Raises the Bar On Colorful Drinks — Lee’s Transforms a Wine Bar With Chef Power and a Special 10 pm Reveal

BY Laurann Claridge // Feb 11, 2025

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Chef Lena Trang Le of Lena Asian Kitchen (Photo by Shelby Hodge)

Restaurants

Houston’s Truffle Masters Competition Takes Over Central Market — And It’s Just the Tasty Preview

When Chefs Battle and Foodies Win

BY Shelby Hodge // Feb 11, 2025

Schilleci’s blackened lamb

Restaurants

The Woodlands’ New Orleans Restaurant Keeps It Fresh — Schilleci’s Adapts and Keeps the Food In the Family

Cleaner Ingredients For Mardi Gras Or Any Other Fun Time

BY Jillian Richstone // Feb 9, 2025

Cochinita Pibil Sope by Carla Gomez – Maximo 2.0-09

Restaurants

West University’s Maximo Restaurant Overhauls Its Menu With Wunderkind Chef To Dramatically Change 9 Months After Opening

Boldly Changing Things Up To Better Thrive In Houston's Food Scene

BY Laurann Claridge // Feb 5, 2025

amrina Valentine’s Day

Restaurants

The Best Restaurants In The Woodlands For Valentine’s Day — 10 Red Hot Picks With Special Menus, Desserts and Drinks

Making Love Tasty

BY Laura Landsbaum // Feb 4, 2025

Potato Gnocchi at Perseid

Restaurants

Montrose’s Hip New Hotel Restaurant Leaves A Strong French Impression — Your First Taste Review Of Perseid at Hotel Saint Augustine

Aaron Bludorn's Team Does It Again

BY Laurann Claridge // Jan 31, 2025

2025 01 26

Restaurants

Feed the Soul’s Houston Dinner Lets Trailblazing Chefs Show Off All Their Talents In a Lavish Five-Course Meal

Kicking Off a Global Culinary Conference With Food Wows

BY Camryn Bacon // Jan 30, 2025

Crawfish Cafe

Restaurants

The Woodlands’ Best Crawfish Restaurants — Where the Mudbugs Rule

11 Spots That Embrace a Special Texas Food Season

BY Jillian Richstone // Jan 30, 2025

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