He’s no stranger to the national or local press — and this month he’s featured in one of our favorite magazines. We’re talking about Chris Shepherd of Underbelly and James Beard Award fame. Check out this month’s issue of Saveur for an up-close-and-personal look at a backyard cookout hosted by Shepherd. He and his friends dined on ribs and chicken and flank steak — and you can, too, because Saveur was kind enough to provide some recipes. Good eating!
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