Culture / Restaurants

A Restaurant Dedicated to Toast: New Dallas Spot Makes Bread the Star

BY Gabriella Bradley // 01.19.17

For Toasted Coffee + Kitchen, we’ll gladly ditch our no-carb diet.

With its menu of artisanal and all-natural, open-faced sandwiches, gourmet grilled cheeses, local-roast coffee, and cocktails, the new Lower Greenville eatery and bar (from co-founders Joel Roldan and Bob Sinnott) is elevating the notion of, yes, toast.

Sweet and savory sandwiches (Photo by Scott Mitchell)

Dine alfresco and order the All Day B.A.E., topped with a black-bean spread, avocado slices, egg, queso fresco, and bacon. For something savory, opt for the Cocoa Nanner, with country bread (all breads are baked in-house), bananas, chopped chocolate, and sunflower sauce.

Toasted Coffee + Kitchen, 5420 Ross Ave., Suite 180, 972.925.0512.

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