Define founder Henry Richardson and co-owner Erin Stewart are the very definition of a dynamic duo. Together, they are hosting the second annual Define Foods Supper Club. Back by popular demand after last year’s scrumptious success, the event recasts the pair’s West U studio into a chic eatery for one night only. Natural-foods chef Stewart will serve an innovative, all-natural five-course feast that hits ideally balances the delicious and nutritious, while charismatic Richardson will lead a conversation about looking, feeling and being your best. When it comes to looking your best, we’ll have what they’re having!
What: Second Annual Define Foods Supper Club
When: Friday, May 8, 7:30 pm
Where: Define: West University, 2518 Bissonnet St.
Tariff: $75, BYOB
Contact: foods@definebody.com
SHOP
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