Bites from Parigi
Tia & Bedford Wynne, Trisha Cunningham
DJ Steffi Burns
Janice Provost with Parigi
2017 Harvest head chefs
Paula Lambert with Mozzarella Company, Meaders Ozarow with Empire Baking Company
Kimberly Wynne, Shannon Wynne and Meaders Ozarow
Lynn & Allan McBee
Anurag & Gunjan Jain
Courtney & Benton Bagot, Shelle & Michael Sills
Bowl & Barrel's station
Lynn McBee, Shelle Sills
Tia & Bedford Wynne
Susan Farris, John Pickens, Lisa Shirley, Joe Bob Shirley, John Farris
Amy Camp, Kris Johnson, Nancy Gopez
What: 4th annual Harvest
Where: The Shed at the Dallas Farmers Market
PC Moment: As DJ Steffi Burns commanded the turntables, more than 400 fashionable foodies gathered to sample cocktails and cuisine from top Dallas chefs and restaurants, including Le Bilboquet, Parigi, Ocean Prime, Meddlesome Moth, Wheelhouse, The Ritz-Carlton Dallas, The Rustic, and Mudhen Meat & Greens.
Guests also bid on big-board and silent auction items, including dinner for 10 at Javier’s; a $1,000 gift card to Elements; a Dallas Stars game in a luxury suite; and a lavish weekend at the Ritz hotel.
The epicurean event raised more than $238,000 for the North Texas Food Bank, effectively providing more than 700,000 meals for its Feeding Children and Feeding Seniors initiatives.
Who: Chairs Tia and Bedford Wynne, North Texas Food Bank president and CEO Trisha Cunningham, Lynn and Allan McBee, Nancy Gopez, Shannon Wynne, Shelle and Michael Sills, John Pickens, and Amy Camp.