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Restaurants

10 Classic Fort Worth Restaurants That Never Go Out of Style

BY Edward Brown // 06.18.25

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Citrus Cured Wahoo (Manny Prades)

Restaurants

Dallas’ 20 Most Exciting Restaurant Openings in 2025

Highly Anticipated Italian, French, Seafood, Greek, and Japanese Concepts To Look Forward To

BY Megan Ziots

Tony’s Houston

Restaurants

Houston’s Iconic Fine Dining Restaurant Rolls Out Summer Party Nights, Wine Specials — Tony’s Goes To the Islands

60 Years In and Still Innovating With a Creative Female Chef

BY Shelby Hodge // 06.17.25

Sant Ambroeus

Restaurants

Sant Ambroeus Will Debut Its First Texas Restaurant in Dallas

The Italy-Based Concept Brings All-Day Dining to Knox Street

BY Melissa Smrekar // 06.16.25

Chef Marcus Kopplin Duchess

Restaurants

Fort Worth’s Buzzy New American Restaurant Duchess Announces Marcus Kopplin as Executive Chef

Chef Casey Thompson Remains a Consultant at The Nobleman Hotel

BY Edward Brown // 06.16.25

Wine

Restaurants

Top North Texas Wine Tastemakers Share Their Favorite Vinos — Lonesome Dove, Trick Rider, Soy Cowboy, and More Local Expert Picks

Recommendations for Reds, Sparklings, and a Few Premium Sakes

BY Edward Brown // 06.16.25

Hank’s Hideaway

Restaurants

5 Buzzy New Dallas Bars and Summertime Pop-Ups

Tropical Hideaways Across North Texas and A Splashy Tequila Bar in Deep Ellum

BY Megan Ziots // 06.11.25

River’s Fort Worth

Restaurants

Fort Worth’s Newest Cocktail Bar Brings the River District a Neighborhood Spot With An Upscale Twist

From The Owners of The Local, River's Offers Cocktails, Wine, and Son of a Baker Pizza

BY Amanda Ogle // 06.11.25

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