New Heights Pizza Restaurant Brings Food Truck Cred
and Houston’s Bearded Foodie Wonder
By Jailyn Marcel //
While the name Lee Ellis was once synonymous with F.E.E.D. TX‘s Liberty Kitchen conglomerate, the bearded restaurant dynamo recently graduated to a company of his own — Cherry Pie Hospitality. Named for Ellis’ favorite pie flavor, the newly formed restaurant group touts West Alabama bakery Petite Sweets and Ellis’ namesake eatery Lee’s Fried Chicken and Donuts as its first entities.
The two restaurants will soon be in the company of a third concept: Ellis has partnered with Anthony Calleo‘s Pi Pizza truck to launch Pi’s first brick-and-mortar location under the CPH umbrella.
The new pizzeria will abandon the truck’s weekly rotating menu for a more standard carte du jour (watch for seasonal rotations) of Calleo’s signature specialty pizzas — featuring some of the truck’s most famed concoctions, including its beloved Soppressata Rolls — alongside an array of appetizers, salads, sandwiches and desserts.
Laurie Harvey, Cherry Pie’s beverage director, will help concoct an evolving program, which will feature frozen cocktails, craft beer and draft wine.
Pi Pizza is slated to open this summer at 181 Heights Boulevard.
Top Father's Day Gifts
.png)
.png)
.png)
.png)
.png)
.png)
.png)
Trending
- With a $14.5 Million Asking Price For Its Last Remaining Penthouse, Houston’s St. Regis Residences Is Set to Break Records
- Why ‘Old’ Championship Houston Rockets Like Vernon Maxwell Love What Ketchup and Mustard’s Return In the New Uniforms Means For the Future
- Diving Into Swimwear at The Posh Post Oak Hotel Pool — Christy Lynn Keeps It Bikini Chic
- The Dirdie Birdie Sets Opening Date, A Favorite Italian Spot To Move to The Shops at Clearfork, and More Fort Worth Restaurant News
- Texas Youth Of the Year and Heartfelt Stories Boost This $1.2 Million Houston Night — A Boys & Girls Club Moment
_md.jpg)
_md.jpg)
_md.jpg)
