A Restaurant Dedicated to Toast: New Dallas Spot Makes Bread the Star

By Gabriella Bradley // Jan 19, 2017

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On the menu at Toasted: artisanal toasts, grilled cheeses, and more (Photo by Scott Mitchell)

The restaurant has a dining room, open-air patio, and loft-style second level. (Photo by Thomas Garza)

All bread is made fresh in Toasted's in-house bakery. (Photo by Scott Mitchell)

For Toasted Coffee + Kitchen, we’ll gladly ditch our no-carb diet.

With its menu of artisanal and all-natural, open-faced sandwiches, gourmet grilled cheeses, local-roast coffee, and cocktails, the new Lower Greenville eatery and bar (from co-founders Joel Roldan and Bob Sinnott) is elevating the notion of, yes, toast.

Sweet and savory sandwiches (Photo by Scott Mitchell)

Dine alfresco and order the All Day B.A.E., topped with a black-bean spread, avocado slices, egg, queso fresco, and bacon. For something savory, opt for the Cocoa Nanner, with country bread (all breads are baked in-house), bananas, chopped chocolate, and sunflower sauce.

Toasted Coffee + Kitchen, 5420 Ross Ave., Suite 180, 972.925.0512.