Restaurants 5 Surprising Dallas Restaurant Closings — A Local Wine Bar, Uptown Steakhouse, Australian Pizza Spot, and More BY Megan Ziots // Jan 20, 2025 read more
Restaurants 10 North Texas Restaurants and Chefs Are Named 2025 James Beard Semifinalists The 35th Anniversary of the Awards Features New Categories, Fresh Faces, and Surprising Snubs BY Megan Ziots // Jan 22, 2025
Restaurants Fort Worth’s 7 Best Pop-Up Restaurants — Scratch-Made Pizza, Asian Street Food, Multi-Course Dinners, and More Untethered from Fixed Locations, These Dining Options Make for Memorable Outings BY Edward Brown // Jan 20, 2025
Restaurants Houston’s Most Romantic Restaurants — 12 Swoon-Worthy Spots Where It’s Easy To Fall In Love For Valentine's Day Or Any Other Special Night BY Shelby Hodge // Jan 17, 2025
artFri10OctArt League Houston’s 2025 Gala: WOW! Honoring Dario Robleto and Leah Bennett7:00 - 11:00 pmEvent Details
CharitySat11OctAmerican Cancer Society’s Making Strides Against Breast Cancer7:30 - 1:00 pmEvent Details
Charitysocial calendarSun12OctJunior League of Houston Bubbles & Brunch featuring Abejas Boutique11:00 - 12:00 pmEvent Details
Charitysocial calendarTue14OctPathways to Progress: Houston Parks Board Annual Luncheon11:00 - 1:00 pmEvent Details
Restaurants Saving Houston’s Abandoned Pets — Rescued Pets Movement’s Special Dinner Lets the City’s Top Chefs Show Their Heart Chefs For Paws Is No Ordinary Meal BY Laurann Claridge // Jan 16, 2025
Restaurants Inspired by Anthony Bourdain, Chef Jorden Dolan Creates The Woodlands Supper Club — Pop-Up Dinners and a New Community Organic Dishes and Wines In Unique Locations BY Laura Landsbaum // Jan 16, 2025
Restaurants 4 Buzzy New Dallas Restaurant Openings to Know — A Fiery Mexico City-Inspired Steakhouse, Cafe Dior, Foxtrot’s Return, and More Hot Spots in the East Quarter, Highland Park Village, and North Dallas BY Megan Ziots // Jan 16, 2025
Restaurants Ben Berg’s Candy-Colored Soda Fountain, Buttermilk Baby, Is Coming to North Texas The Founder of B&B Butchers Talks Expansion, Restaurant Trends, and Challenges BY Edward Brown // Jan 15, 2025