The HiWay Cantina menu, which feels especially chef-driven, features Tex-Mex staples you’ll recognize from mesquite grilled chicken and beef fajitas al carbon. (Photo by Mikah Danae)

Restaurants

HiWay Cantina Brings More Tex-Mex Food and Drink Power to EaDo — Only Its Menu Is Very Chef Driven

BY Laurann Claridge // 01.15.24

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Sandhill Crane – Chef Jon Bonnell shares recipes from his first Sandhill Crane hunt last week.

Restaurants

Texas Wild Game Chef Jon Bonnell Dishes Up His Expertise On How to Prepare Sandhill Crane

Hunting Season Is Almost Over For This Majestic Bird, But These Tips Can Go a Long Way

BY Courtney Dabney // 01.16.24

Sanjh Dallas

Restaurants

An Upscale Indian Restaurant, A New Stoneleigh P, and the Closing of a Longtime East Dallas Café Top This Week’s Dallas Restaurant News

Your Weekly Need-To-Know Dish

BY Megan Ziots // 01.15.24

Fort Worth Mocktails Moxie’s

Restaurants

Fort Worth’s Best Mocktails — 5 Local Restaurants and Bars To Celebrate Dry January in Style

Great Sips That Don’t Require Alcohol To Be Enjoyable

BY Courtney Dabney // 01.12.24

61 Osteria – Tagliatelle Bolognese with braised brisket, veal and pork based sugo with aged parmesan. Photo by Kathy Tran.

Restaurants

Fort Worth’s 17 Best New Restaurants — From Fine Dining Wonders to Barbecue Standouts to Asian Game Changers and Much More

Plus: The Restaurants We're Already Looking Forward to In 2024

BY Courtney Dabney // 01.11.24

Lucia

Restaurants

10 Great Dallas Restaurants Worth Circling Back to in 2024 — Mainstays That Never Disappoint

The Trendline? Steady

BY Diana Oates // 01.10.24

Dining after dark at Annabelle Brasserie, the can’t-miss baguette with raclette ($16) helps make any meal memorable. (Photo by Brian Kennedy)

Restaurants

Houston’s French Restaurant Where No Expense Is Spared — Ben Berg Takes Annabelle Brasserie to a Whole New Level

Your First Taste Review

BY Laurann Claridge // 01.09.24

The Quad Dallas

Restaurants

The Owners of Namo (and Bar Colette) Debut A New Fine Dining Restaurant at The Quad, And More Dallas Taco News

Your Weekly Need-To-Know Dish

BY Megan Ziots // 01.08.24

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