When restaurateur Adam Jones and chef Blaine Staniford opened 61 Osteria at the base of the building known as First on 7th in 2023, it instantly became one of Fort Worth’s most stylish and delicious dining options.
The antipasti selections include house-made burrata with roasted winter squash, 12-month-aged prosciutto, hazelnuts, and Calabrian chili-infused honey, or grilled octopus. The pasta dishes range from pillowy sweet potato agnolotti to the house specialty of ricotta-stuffed serpente served with hen of the wood mushrooms and preserved lemon. And, the secondi section includes skate wing piccata, and veal tenderloin marsala.