Restaurants / Caribbean / Mexican
Aguasal at Rye
This summer, Tanner Agar has switched things up at Rye on Lower Greenville. Agar is testing things out first in Dallas in anticipation of his new Mexican-Caribbean concept — Aguasal — (coming to downtown McKinney later this year). Transformed into a tropical paradise, the pop-up restaurant is open for dinner Tuesday through Sunday and brunch on Saturdays and Sundays. It will be open through Labor Day weekend.
