Andalous Mediterranean Grill

This popular Irving restaurant was founded by twin chefs Sam and Wassim Merched in 2012. The brothers spent years working for their family’s award winning restaurants until they decided to open up a Mediterranean spot of their own. Andalous serves dips, handmade bread, charcoal cooked kababs, brick oven pies, salads and sandwiches. The restaurant’s most popular dishes include the broiled lamb shank, Andalous chicken, roasted cauliflower and Greek salad. Authentic dishes like spanakopita and fattoush come from Greece and Lebanon.