Dallas chef Nick Badovinus’ ninth local dining concept is an intimate, upscale steakhouse perched above National Anthem (another Badovinus joint) in the East Quarter. Brass Ram focuses on USDA prime rib, as well as steaks, seafood, soups, and sandwiches. The cocktail menu features more than 70 bourbons and whiskeys and a martini menu that offers four different styles with gin or vodka.