Quietly opened in the former Green Door Public House space at the Dallas Farmers Market, Bucket & Rope comes from Victor Hugo and the Ruibal family (owners of Ruibal’s Plants of Texas). Housed in the historic Liberty National Bank Building, Bucket & Rose is serving lunch and dinner every day except Tuesdays. The menu features everything from grilled lamb chop lollipops to N’awlins barbecue shrimp to duck taquitos for appetizers. You’ll also find entrees, including steak frites, Texas redfish, a burger, and duck confit pasta.