A Dallas institution since 1980, the Highland Park Village gem is a truly special Dallas dining destination (with a strict dress code). However, the popular three herb-crusted Chilean sea bass or the prawns and truffle risotto are absolutely worth dressing up for. The upscale spot also offers a Sunday brunch menu from 11 am to 2:30 pm for dine-in only featuring Rosewood Texas Wagyu Benedict, chorizo migas, and a Nova Scotia lobster omelet.