One of Chef Julian Barsotti’s four Italian concepts in Dallas, Fachini is a more upscale dining experience in Highland Park. The restaurant is currently offering dine-in at 50 percent capacity, as well as curbside pickup of their antipastos, salads, pastas, and specialty dishes lilke snapper or veal parmesan. If you’re looking for a great, fancy Italian dinner for takeout, this is the place. The lobster ravioli, 100 layer lasagna, and rigatoni alla vodka are a few favorites.
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