James Beard-nominated and Bravo’s Top Chef contestant Chef John Tesar opened Knife at The Highland Dallas as a steakhouse. Little did Dallasites know that it would become one of the top spots to get a burger, specifically the Ozersky. A classic concoction, the burger comes with 44 Farms beef, American cheese, pickles, and onions. A no-frills, fantastic burger. There are also two other burgers on the menu including a pimento cheese burger and The Magic, which comes on an English muffin. Knife is now taking reservations for dine-in.