Since 1993, this classic Dallas steakhouse has been serving steaks, chops, and seafood in the Oak Lawn area. In 2019, original owner Bob Sambol returned to his namesake restaurant to greet customers six days a week. The prime ribeye, filet mignon, and signature giant glazed carrots are favorites at the restaurant. You can also order crab cakes, salmon, and pan seared sea bass on the seafood menu. For an old-school steakhouse ambiance in Dallas, Bob’s is your spot for a classic steak experience.
