This new Fair Park bar and restaurant just officially brought on acclaimed Dallas chef Misti Norris on as its culinary director, but we got a taste of her stellar new menu a bit beforehand. In early 2025, the former Wriggly Tin brewpub in Fair Park transformed into Far-Out. Owners Caroline and James Lee assembled a team of local restaurant and bar vets including Christopher Jeffers (Bolsa, Smoke) and revamped the space with a West Texas feel. The Quonset hut is like nothing else in Dallas and the restaurant also features an expansive outdoor patio.