Hutchins BBQ

Originally founded in 1978, this favorite family-owned barbecue spot moved to McKinney in 1990. Run by pitmaster Tim Hutchins, the restaurant then expanded to a second location in Frisco.

The menu offers smoked meats like prime brisket, pork ribs, sausage, and more, as well as sides such as jalapeño pinto beans and potato casserole. For dessert, don’t miss the Texas Twinkies — a bacon-wrapped jalapeño stuffed with brisket and cream cheese.