A new Korean omakase restaurant focusing on Japanese A5 wagyu in Dallas’ Design District, Jo’Seon comes from Executive Chef/Co-Owner Danny Shin. The menu features nine cuts of meat at a time and rotates every couple of months. There are two omakase options (the 12-course Jin-Yeon menu and 15-course Sura menu). Omakases are reservation-only on Fridays and Saturdays and start at $160 per person, while a la carte dining is available Sunday through Thursday. You’ll also now find a lunch menu on Tuesday through Sunday. Shin has teamed up with Dallas developer Mike Baird on Jo’Seon, as well as General Manager and Beverage Director JP Park — who trained at Michelin-recognized venues like José Andrés’ Barmini. He’s crafted a vast menu of unique cocktails to try as well.