Low Country Quisine

Rather than weather the pandemic with her catering business, Chef Enjolik “Jolié” Oree-Bailey took to Instagram, where she’s taught thousands of followers how to make soulful, Caribbean-inspired recipes inspired by her childhood in Charleston. Now, she’s treating fans of her flavorful dishes by crafting them to-go. Pick up favorites like spinach and crab stuffed salmon, seafood lasagna, and keto-friendly flank steak with her new Gourmet Takeaway program, or let Chef Jolié handle the holidays with turkey dinner packages, which serve 10 to 12 for just $220.