Norman’s Japanese Grill

From Duro Hospitality (Mister Charles, El Carlos Elegante), Norman’s is a Western-inspired Japanese raw bar and grill. Designed by Sees Design, the 3,100-square-foot space was inspired by the American West and post-war Japan. It aims to feel like a home that’s been lived in, collected over decades. As for the menu, it blends the two cultures as well with an Argentinian-style wood-fired grill and a traditional Japanese charcoal robata to cook up bites like charred octopus and Rosewood NY strip skewers, BBQ pork cheek, A5 beef, dry-aged Cowboy ribeye, New Zealand King Salmon, and more. The raw program features sashimi, handrolls, and nigiri.