Tucked into a bungalow-style house, Piola has expanded to include a covered patio for hosting parties and lounging amid the greenery on perfect evenings. Owner Bobby Albanese serves up seasonal favorites including the watermelon salad with cherry tomatoes, feta, and light balsamic vinaigrette.
The lobster ravioli is draped in a creamy a la vodka sauce, and one of the house specialties remains the chicken involitni with ricotta and Reggiano cheeses, spinach, roasted peppers, and asparagus, resting atop creamy polenta in lemon caper artichoke sauce.