Restaurants / Global Cuisine

Quarter Acre

Lower Greenville

2023 Greenville Avenue, Suite 110
Dallas, TX 75206  |  Map

 

Opened in the former Rapscallion space in Lower Greenville, this new neighborhood restaurant comes from New Zealand chef Toby Archibald (formerly of Georgie). The contemporary spot serves bites from around the world, some inspired by Archibald’s travels and New Zealand background.

Best Bites: One-bite snacks are in and that’s what we started with. Under “Snacks”, the fish on chips is a tasty bite of smoked kingfish, caviar, and citrus mayo. The Kingfish ceviche was another must-try starter made with coconut, lime, and chili jam. As for entrees, don’t miss the hot-smoked Glory Bay Salmon. Meant to resemble a deconstructed sandwich, make sure to get a bit of fried bread, turnip, lettuce, and shallot cream in every bite. Also, dessert is a can’t-miss. Opt for the Tropical Mille Feieulle. It includes brown sugar plantain ganache and jackfruit. And it’s served with a scoop of ube ice cream. It’s delicious.

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